1 Vegan Original Boca Burger
Brussel sprouts sauteed lightly in olive oil, then cooked in a vegetable broth with cumin seeds and finished with a squeeze of lemon - delicious.
Cherry tomatoes, avocado, cucumbers, and shallots in white wine vinegar and olive oil with oregano.
Making several salads as opposed to tossing all the veggies together is something I do frequently, as it seems like you're eating different dishes, and there is more on your plate.
I realized that I have organized this in a really stupid way, so I think that tomorrow I will just edit the breakfast post to include lunch once I have eaten it. So if you really are interested in what I am eating and when, you can just keep reading that post, or you can wait till the end of the day and read the whole thing, OR, and I am not so egomaniacal to rule this out as a very definite and probable option, you can read something else entirely. I'm reading The Passage right now, which my friend Luke gave me, and it is really good.
...Already getting bummed out about not having a glass of wine (or three). And I've got a whole case. Such a waste.