Saturday, January 1, 2011

Saturday, January 1, 7:30 PM

I knew dinner was going to be tricky.  It was my intention, and my desire to make some sort of vegetable stew, but I had to return something to Bloomingdale's, and they were having this insane sale, so I spent a long time browsing around, and then didn't have time to get to the store for all my vegetables.  So I had a veggie burger instead.  No bun, but still, a veggie burger isn't really the purest of foods, as it comes from a factory.  But I'm doing my best.  I also had some lovely things on the side, so there's that.

7:30 PM:

1 Vegan Original Boca Burger
Green salad
Brussel sprouts sauteed lightly in olive oil, then cooked in a vegetable broth with cumin seeds and finished with a squeeze of lemon - delicious.
And this:
Cherry tomatoes, avocado, cucumbers, and shallots in white wine vinegar and olive oil with oregano.

Making several salads as opposed to tossing all the veggies together is something I do frequently, as it seems like you're eating different dishes, and there is more on your plate.

I realized that I have organized this in a really stupid way, so I think that tomorrow I will just edit the breakfast post to include lunch once I have eaten it.  So if you really are interested in what I am eating and when, you can just keep reading that post, or you can wait till the end of the day and read the whole thing, OR, and I am not so egomaniacal to rule this out as a very definite and probable option, you can read something else entirely.  I'm reading The Passage right now, which my friend Luke gave me, and it is really good.

...Already getting bummed out about not having a glass of wine (or three).  And I've got a whole case.  Such a waste.

1 comment:

  1. How long is this supposed to last? When can you dip into that case of wine?


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