Monday, November 30, 2009

It's My Birthday Puff Pastry With Love and Affection and Brie

Dear Reader,

That's right!  Today is my birthday!  To celebrate, I am going to spend a little time with my very best friend, Puff Pastry.  Then, before the kids get home, I'm going to sit in a dark movie theater with all the other dirty old ladies and watch New Moon again.  I can if I want, cause like I said, it's my birthday!

It's My Birthday Puff Pastry With Love and Affection and Brie

You will need:
Puff Pastry

Preheat oven to 400 degrees.  Hug the puff pastry tightly, whispering affectionate words until it is thaw.  Place the brie on the pastry and give it a kiss.  Then wrap the pastry around the brie like a little present.  Place on a baking sheet into the oven that is as warm as the love in your heart, on this day, my birthday!  Crack an egg into a bowl and paint the pastry all over.  Any leftover pastry can be cut into letters to spell out, "Happy Birthday Heather!  Enjoy the cheese!"  Pop into the oven for about 20 minutes and then bring to my house for me to enjoy.


  1. Happy Birthday, chica--and I am so into your flava. Who needs a sticky-sweet cake when you can have a gooey-savory one?

  2. That's right, all we need to do an awesome cake is just tons of love and Chantilly cream!

  3. Well happy birthday i prefer to spend it by myself, thanks for share and enjoy.


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