It is Veteran's Day here in America, a time when we say a big THANK YOU to all our service men and women. As the proud daughter of a former Army Captain in the 101st Airborne (HOLLA) I offer you my father's apple pancakes. Thanks, Dad.
Dad's Army Ranger Pancakes
You will need:
(I always use Nigella Lawson's recipe, but Dad uses Aunt Jemima's, and I have to admit, they are better)
Peel, core (is it really necessary to tell you to core them? Would you ever leave the core in?) and chop apples and add a generous pat, more like a slab, of butter to a small saucepan. Throw in the apples. Cover them with a whole bunch of glugs of syrup, a pinch of cinnamon, and let them simmer. Meanwhile, make the batter. Add to the batter a dose of syrup. Place another slab of butter into a hot pan. Pour on the batter, adding the cooked apples. When the pancake is ready to be flipped (when small bubbles are forming in the top) flip it over. If you are quite deft, you can throw in more butter while the pancake is being flipped. With the cooked side up, use your spatula to press down on the pancake, this will crisp up the edges and make them slightly caramelized. Turn onto plate and top with more syrup.