Saturday, September 10, 2011

September 11th.


The past few months I’ve been running in the morning, getting up early before my husband and the kids. But with school starting this week, today I ran after dropping the kids off. Their school is near the West Side Highway in lower Manhattan. I always run along the Hudson River to avoid the awkward jogging in place that one must do when stopped at a traffic light. Today, a beautiful, crisp morning, I ran west to the river and turned left. This is what I was looking at:


 
That building with the cranes on top is 1 World Trade Center, formerly known as the Freedom Tower, under construction. I have lived in New York for eighteen years. The view from my apartment used to be of the World Trade Center. After it was gone, the view, in spite of all the buildings I could still see, was nothing more than a huge, gaping void. Today, running along the river, I was staring at this new building and, I don’t know why, but I decided to run there. I ran down to the pedestrian bridge, against the swarming mass of commuters emptying out from the PATH train, and stopped just in front of the site. 

1 World Trade is really quite eerie when you imagine what it is replacing - you can see them - really see where the twin towers once were. Craning your neck, looking up into the empty air, it is hard not to picture the people who were just sitting at their desks, turning on their computers, drinking coffee, and ten minutes later hanging out the window about to jump, or the busboys with their faces pressed hard against the floor of Windows on the World trying to breathe.  This morning, in front of the site, I was stopped in my tracks. I stood, staring for a minute, and then I just cried and cried. I didn’t even know that I was still that sad. 

Mostly when I think about 9/11 I feel angry. Not only angry with the people who did this, but also angry at the tourists who go down there sightseeing, ticking “Ground Zero” off their list before catching the matinee of Mary Poppins. I hate the street vendors who sell American flags, souvenirs, pictures of the towers, pictures of the towers on fire, and the people who buy them. I’m angry at stupid right wing politicians like Sarah Palin who praise the virtues of small-town America and the people that live there, and lambaste the “liberal elite” that live on the east coast in lefty places like New York, all the while waving their flags and saying “Never Forget,” and cheering a war against people they know nothing about in the Middle East. The reason New Yorkers are so “lefty” is that it’s hard not to be tolerant and compassionate of your neighbors. It’s much easier to hate what you don’t know, the unfamiliar scares everyone, even my kids know that. And these small town virtues, what might they be? Helping your neighbor? Sticking together, being strong and proud of where you come from? Because that’s what we New Yorkers did in the days after 9/11. While it’s nice to say that the terrorists didn’t win, in many ways they did, because it’s just not the same here anymore.

It was religious fanatics who did this, not Muslims. The guys who run the deli down my block don’t mind if you’re short on money, and they’ll let you come back later when you’ve got it. They’re Muslim. They used to have a sign in their window, written in Arabic, saying their meat was Halal. It’s gone now. They took it down September 12th. The week following the attack I got into a taxi with my husband, the driver wore a turban.  In front of us on the plastic partition he had pasted a sign reading, “I am not a Muslim. I am a Sikh from India. I love America.” That’s not something you ever would have seen in New York City prior to 9/11. In New York, a turban wasn't out of the ordinary. My husband and I both cried, because while the attack was against America, it was also against our hometown, and it was also this cab driver’s hometown, and it was all so sad. Religious fanaticism that rejects any sort of reason is dangerous regardless of the religion from which it was born.

Every year, I hate September 11th.  I hate the beams of light that blare up from “Ground Zero” as a memorial, and was really glad they didn’t have them this year. I hate the reading of the names. I hate the flags. It’s too sad. I don’t want to remember that. It was horrible. But of course, nobody has to tell me to “Never Forget.” How could I when the wail of a fire engine’s siren turns my blood cold, and the sight and sound of a fighter jet fills me with deep, gray sadness? I won’t forget checking in with everyone - the guy at the coffee place, my doctor, anyone I saw really, in the days that followed, to see who had lost friends and family. “Is everyone OK,” we’d ask each other, and hold our breath for the answer, knowing that nobody was OK. Not really. I will never forget the smell, like burning plastic mixed with an acrid sweetness which lingered in the air, for even as long as late October when my husband and I came out of a movie on 19th street, and it was as strong as it was in those first days. I don't remember the movie, but I remember that smell. I remember every time I take the subway, drive through the Holland Tunnel, get on a bus. I was four months pregnant on that day, and when my baby was born I wouldn’t let him out of my sight, wouldn’t even let him sleep in a different room, and when the time came for him to go to nursery school, I sat in front of my window, staring in the direction of his school, waiting for a plume of smoke that would send me tearing down Eighth Avenue to get him.

This weekend, all the warnings, and the advice to be “vigilant,” whatever that means, has brought all those awful feelings back, and it is, this year, as if it happened yesterday. I’m crying more. I canceled the babysitter tonight because I just felt like being home with my kids, and I’ll probably stay home for most of this weekend. I hope that this anniversary brings some sort of closure, not to the pain, and horror, and sadness, because that will never go away. But to the media’s constant reminding us to “remember,” because that’s not necessary.

This blog is called Eat Your Feelings. What will I eat on this September 11th? Probably the cans of soup I’ve had stored in the basement for ten years. And maybe a bagel.

Thursday, September 8, 2011

First Day of School Gooey Breakfast Cake

 Fourth grade, Second grade.

Dear Reader,

This year the first day of school came too soon.  I couldn't figure out why this formerly joyous day was now bittersweet, and then I realized: this year I like my kids more.  Of course I have always loved my children, I'm not a monster, but they're a little older now and we can do stuff together besides playing Memory or reading over and over about the cranky trains on the Island of Sodor.  They're real people now!  Sometimes they even give me the finger!  (Not in an out-and-out F.U. kind of finger-giving way, but more like an "Oof, I got something in my eye," while wiping your eye with your middle finger kind of way.)  So today, I packed them off to school and actually can't wait for them to get home.

I wanted to make them something delicious for breakfast - not only because they are awesome and they deserve it, but because I knew I would be exhausted and bleary-eyed this morning.  And let's face it, the first day of school can really, really suck.  Just ask my brother whose best friend thought that dying his hair platinum would help with the bullying.  Wrong!  He was wrong! Oh so very, very wrong!  Then he tried to dye it back to brown and wound up with green hair, oh the torture!  Don't worry though, cause that kid grew up to be team President for the World Series Champion San Francisco Giants, so suck it Eric Berg, you mean bully.

Last night I whipped up a banana bread for the kids, but no ordinary banana bread was this. To make my bread really yummy and special for awesome kids like mine, (and yours I am sure), here's what I do:  I rub butter all over the inside of the loaf pan, as usual, but then I sprinkle in sugar, the same way you would if you were to flour the inside of a pan, but see, I used sugar!  Ten minutes before the thing is finished baking, I pull it out, dot butter on the top and sprinkle on more sugar!  So the outside of the bread is super gooey and sweet and so freaking good.  This works with any quick bread and is especially good if you have that raw sugar with the big crystals which can be obtained for free at Starbucks if you're sneaky or just cheap.

Of course the banana bread recipe I prefer is the You Were a Bully In Middle School Banana Bread from my book, which you can buy even if you are cheap because it is only $9.67 on Amazon.

Enjoy.

 Pan dusted with sugar. Note: I didn't get the bigger crystal sugar, but just used plain ole reg'lar sugar, which is also good.

Bread ready for baking.


Thursday, August 11, 2011

World Food Programme



Driving home from the beach, we listened to a program on the radio about the crisis in Somalia. The kids decided to have a lemonade stand to raise money for The World Food Programme, after they raised so much money for Doctors Without Boarders and Save the Children. I'm happy to report that they raised more money than ever - a whopping $273.63, thanks to the kindness and generosity of our neighbors and passersby. Coincidentally a gentleman who stopped by for some lemonade and a cookie actually works for The World Food Programme. He took a photo of the kids with their sign, and was kind enough to let me take a photo of him.  To donate to the WFP click HERE.


Tuesday, August 9, 2011

Unexpected Financial Windfall Watermelon Wahoo!


Dear Reader,

Sometimes you win the lottery.  Sometimes you are walking through an empty parking lot and find two hundred and forty dollars in twenties just lying on the ground. I once won one hundred dollars in a scratch off game. And sometimes you are at Staples, shopping for a new electric pencil sharpener, when out of the blue Mr. Moneybags Deeppockets calls from Twentieth Century Fox in Hollywoodland, USA, to tell you they want to option your book, Eat Your Feelings: Recipes for Self-Loathing, to make a T.V. show. Trust me, it happens. It did happen! Wahoo! This news deserves a drink, don't you think? And not my usual tall glass of vodka with a straw. For this, I'm whizzing up a delicious celebratory cocktail, and I hope you'll have one with me. Cheers!


Unexpected Financial Windfall Watermelon Wahoo!

You will need:
Frozen watermelon chunks
Limeaid
Mint
Vodka
Ice

Fill a blender with frozen watermelon.  Add equal parts vodka and Limeaid - or more of one or the other depending on taste, tolerance and alcoholism.  Toss in a sprig of mint, a few ice cubes and whiz. Pour into a glass, top with a an additional sprig of mint for added panache. Slurp. If you feel like dancing, go right ahead, nobody's watching.




Thursday, August 4, 2011

Very Important Candy Update

Remember when Fun Dip was as complicated as candy got?  I don't know if you've noticed, but there's an awful lot of candy contraptions being manufactured these days, and thankfully my children keep me up to date on what is cool.  Right now my daughter is obsessed with Juicy Drop Pops, which are basically a lollipop, but they are contained inside a sleeve, or a sheath, and when you remove the lollipop, you notice a groove hollowed out on one side.  In the bottom of the sleeve is a container of sour juicy liquid, which you can see through two portholes in the side of the sleeve.  You are meant to drop this stuff, which is vile on its own, into the groove on the lollipop before each lick.  It's an awful lot of work for a piece of candy, and you may tire of the whole procedure before you finish the damn thing. Fortunately the liquid has a cap, so that you can top it up and stick the lollipop back into the sleeve if you are somewhere lollipops might be frowned upon, such as a fancy restaurant, the opera, or a funeral.  Just thought I would let you know.  By the way, they also make Blow Pop gum that comes with crushed up Blow Pops to be gradually added to the gum as it loses flavor. Genius.
What better to go with this super sweet confection than a super sweet video from these adorable boyz?
 **This post brought to you by ThingsMyKidsGoNutsOver.org



Thursday, July 28, 2011

Consolation Pie

Dear Reader,

This weekend I had the good fortune to attend the Loudoun County Fair in beautiful Leesburg, VA.  I love a good fair, and the county variety is even better than the State Fair if you ask me.  See for yourself:

This was a big disappointment, obviously, but led to a lengthy discussion about whether they actually made cars out of outhouses or just picked them up and carried them, and whether they used modern Port-a-Potties or actual outhouses.  If anyone can enlighten, please do so!

I was all puckered up, but there were no pigs in sight, unless you count the man that was trying to sell me new gutters for my roof while staring at my breasts.


This boy bred and raised that dwarf goat on his farm all by himself, which is pretty awesome.  He's got seventeen of them, and this goat's name is William, so if you ever see him you can say hello.

Now you know.

The pig barn wasn't called "PORK BARN," and the chicken barn wasn't called, "NUGGET BARN."  Not fair.

Here my son is feeding a baby beef with a bottle.

Not sure what this is supposed to be, but I'm guessing there wasn't much competition.

Here is a slutty Barbie cake, I guess.

Yellow cake with Lego?  It is only fitting this cake got a yellow ribbon, because it is so extremely YELLOW.

These blueberries were massive.  In my opinion they were ROBBED. 

You should have seen the first place plate of dirt.  Amazing.

Prize winning photo of two old people in a car.  Clearly I know nothing about fine photography, because I wouldn't have even bothered to print this one.

Miss Loudoun County Fair was in the bathroom putting on some eyeliner.  She was mad at her boyfriend for missing her crowning, which is totally justified.  She was talking to her friend whose cake didn't win any ribbons.  The friend didn't realize that the judges were actually going to taste the cake, which inspired the following recipe, because whether it's a game show, bake off or the Miss America pageant, someone has to be number two.  For those occasions when you are not the lucky winner, I offer you this delicious Consolation Pie. Enjoy.




Consolation Pie

You will need:
3 1/2 cups flour
1 cup Confectioner's Sugar
1 cup + 2 Tbs. cold butter, cut into cubes
zest of one lemon
2 eggs
Splash of milk
Nectarines, lots of them
Blueberries
More flour
Brown Sugar
Cinnamon

First off, you are NOT a loser, do you hear me?  Unless of course you were dead last, in which case you are absolutely a loser.  In a food processor, whiz up the flour, powdered sugar, butter, lemon zest, eggs and milk until coarse crumbs have formed the way they form in your bed when you eat cookies late at night when nobody can see you. Form into a ball, or the shape of the trophy you will never win, cover with plastic wrap and stick it in the fridge for a bit.

Meanwhile, peel the nectarines and cut them into eighths or quarters if you're really lazy, while you contemplate the fact that if you weren't so lazy you might have actually won whatever it was you were trying to win.  Mix them in a bowl with blueberries and throw in some flour, brown sugar and cinnamon.  Get out a pie plate and smoosh half of the dough into the bottom of the pan, not bothering to make it look pretty, because nobody really expects perfection from you.  Dump the fruit in the pie dish.  Roll out the rest of the dough, or just sit on it to make it flat.  Whatever.  Who cares?  Put the dough on top of the fruit, brush it with an egg wash, sprinkle on some more sugar, and stick it in the oven at 300 degrees for about 45 minutes.  Either eat the pie, or stick your own face in it to save others the trouble.  Time yourself while eating, because it is never too late to enter pie eating contests.

Tuesday, July 12, 2011

Hey Tucson! Wassup?

I got a little love from a chap named Larry Cox in Tucson. Not THAT kind of love, you dirty bird... even though it is implied in his name... See for yourself!