Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Wednesday, December 22, 2010

Shut up already Rudolph.



Dear Reader,

If I have to hear "Sleigh Ride" one more time I'm going to smash my head into the gingerbread house.  And forget "Carol of the Bells" which inspires nothing short of panic and terror.  It's time for some better Christmas music, and I have the goods. Enjoy.



The Killers have a few really awesome Christmas songs, and this one is my hands down favorite.


Another one by The Killers.  We listen to them a lot in my house.  When when my boss isn't playing Taylor Swift, that is.  She's six.



Ed Harcourt is a genius.  This song is perhaps not for the very little kiddies, but my kids love it, and I will be listening to it all year long.  You should go RIGHT NOW to www.edharcourt.com and buy it.



Angela Mccluskey's voice is so haunting.  You'll never hear Frosty the same way again.


And here we have the BEST CHRISTMAS SONG OF ALL TIME.  Bing Crosby can suck it.

Monday, December 20, 2010

Cookies.

Dear Reader,

Ah, Christmas!  This year my husband and I are getting ourselves a new flat screen television for the bedroom, so the only thing to surprise him with is perhaps a tv stand.  The true meaning of Christmas can not be found in a gift box though.  It can only be found in a cookie.  Tonight I will share with you the recipe for my family's most favorite Christmas cookie.  It was given to me by my mother-in-law who is a world-class cookie maker, from a long line of world-class cookie makers.  This one was my husband's favorite as a child, so of course, I have no choice but to make them.  She can't remember where the recipe originally came from, perhaps an ad for Hershey's chocolate.  Anyway, here they are, and we call them, simply, Chocolate Sandwiches.  Enjoy.

You will need:

For the dough:
4 1/2 cups flour
3/4 cup sugar
3 eggs
2 tsp. vanilla
1 stick butter
1/4 tsp. cream of tartar
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. baking powder
3/4 cup milk (or more as needed)

For the filling:
16 oz. milk chocolate chips
16 oz. semi-sweet chocolate chips
large can evaporated milk
1 tsp. vanilla


As you see, my recipe is not in good shape, and I didn't write down any directions.  I mixed the dough ingredients together at the same time, and preheated the oven to 350 degrees.

Divide the dough into two plump, round, triple D sized balls.

I then melted the chocolates with the vanilla and evaporated milk in the top of a double boiler.

Glistening gooey melted chocolate.  Wanted to stick my face in it, but refrained, as it was hot.

Normally I leave the dough just dough colored, and cover the top with green and red sugar sprinkles, which add a nice crunch, but alas, I had no sprinkles.  I decided instead to color the dough green and red.  This was time consuming and utterly exhausting.  Roll out half the dough to the size of your cookie sheet, and then spread the chocolate on top.

Cover the top of the chocolate with the other half of the dough.

At this point, the thing was in the oven and I was making tomorrow's lunches for my kids, because in the mornings I am far too bleary-eyed to provide both nutritious breakfast and nutritious lunch, and they would end up with a lunch box full of Ritz crackers and olives.  My son was impressed with this photo, but I pointed out that it is not in focus.  I don't want him getting cocky.  Cook the thing (it's not really cookies at this point, but just one super big cookie) for about thirty minutes or until the dough is browning.  Let it cool completely - it isn't a bad idea to refrigerate before cutting.

Cut the cookie into cookies, and sprinkle with powdered sugar.  I can tell you from experience that Santa absolutely adores these cookies, especially when served with a nice Stella Artois or glass of spicy California Zinfandel.

Monday, December 13, 2010

O Little Town Of Gingerbread!

Dear Reader,

After last year's gingerbread fiasco, I was dreading breaking out the molasses this holiday season.  First of all, molasses is pretty disgusting, and I can't believe that people used to use it as if it were sugar.  I would rather sweeten my hotcakes with garlic than molasses, but no matter.  I began the process this year by sketching what I wanted to build, and I was ambitious!  A gingerbread house is so time consuming and nerve-wracking in construction that it seems a waste to build just one paltry house.  So I set out to make a whole block.  Of course, this was in the throes of my pneumonia, so I had to make a few attempts at the design, as I kept crawling back into bed.

Finally, thanks to Azithromycin, I was able to get at my mixer and make the dough.  As always, I used Martha Stewart's recipe, which results in gingerbread so strong and durable that it will break your teeth if you try to eat it, and usually break your mixer as well.  The dough took a couple of days to make - so many walls!  I had forgotten that the fumes from baking gingerbread (again, vile molasses) give my husband a massive headache for two days, so in total we had two days of baking and four days of headaches.  But we had the walls!

I added windows using the melted candy method, and made some lovely stained glass using Jolly Ranchers.  Ordinarily, I am an advocate of using marshmallow Fluff to hold the thing together, but it took forever to dry.  As it turns out, Martha's "Royal Icing Glue" when made with too much confectioner's sugar, is better.  It dries really quickly and is super strong.  It made the process so easy that I only threatened once that my kids better enjoy this because it was the last gingerbread house we were making.

So how did it turn out?  See for yourself:

Children eating candy that is meant for the houses.

My son was recruited to hold the walls while the Fluff dried.

Walls kept falling down.  You can tell by the sour expression on my face that this is when I threatened to never do this again.

Daughter helping out by eating gingerbread men.

Finished!  Note the hairdryer on the floor which was used to dry the Fluff.

O little town of gingerbread...

24 Gumdrop Lane

Not sure what this building is supposed to be.  A mosque?

Next door to the mosque... the First Church of The Grateful Dead?

Mike Bloomberbread lives here.


Thursday, December 24, 2009

Santa's Favorite Christmas Cookies for Know-It-Alls And Their Families

Dear Reader,

This recipe comes at the request of Erin, who is visiting her family in Ohio.

Enjoy!




Santa's Favorite Christmas Cookies for Know-It-Alls And Their Families

You probably already know you will need:

4 1/2 cups of flour
3/4 cup sugar
3 eggs
2 tsp. vanilla
1 stick butter
1/4 tsp. each cream of tartar, baking soda and salt
1/2 tsp. baking powder
1/2 cup milk (as needed)

Chocolate filling:
16 oz. milk chocolate
16 oz. semi-sweet chocolate
large can evaporated milk
1 tsp. vanilla

In a large bowl, cream butter and sugar.  Sugar comes from the sugar cane and your body changes it into glucose.  Certain varieties of chicken can produce up to 300 eggs per year, but we only need three.  Beat them into the butter and sugar.  Add vanilla, which was originally harvested by the ancient Totonaco Indians of Mexico, but now either comes from Madagascar, Indonesia, Tahiti or Mexico.  If you have been to these places, provide family with points of local interest or aspects of their culture.  In a separate bowl mix together  dry ingredients including Potassium bitartrate, more commonly known as cream of tartar, which is a byproduct of winemaking.  Mix dry ingredients into wet.  Add as much milk as necessary to roll into a dough, divide in two and wrap in plastic wrap.  Put it in the refrigerator.

In the top of a double boiler mix the ingredients for the chocolate filling.  Chocolate, which comes from the Cacao tree, was disovered over 2,000 years ago in the tropical rainforests of the southern Americas.  But everybody knows that.  The chocolate chip was actually invented by Ruth Wakefield who ran the Toll House Inn in Whitman, Massachusetts.  Massachusetts became a state on February 6th, 1788.  Steve Smith, the drummer from the band Journey, is also from Whitman, Massachusetts.


Roll the dough out to the size of a baking sheet.  Pour on the chocolate and then roll out the second piece of dough, to make the top layer - like a pie crust - and put that over the chocolate.  Brush with an egg wash - another interesting fact about eggs is that a chicken egg has about 17,000 tiny pores on its surface.  Also when you boil a duck egg, the whites turn a bluish color and the yolks reddish-orange, which is really gross.  Emu eggs range from medium green to very dark green and weigh 3/4 pound.  They are mostly yolk, and very mild in flavor.  Place in a preheated oven set to 350.  Cook for about 20-25 minutes.  Wonder where the heck everybody went.

Tuesday, December 15, 2009

O! F*#?ing Christmas Tree!

Dear Reader,

I am fortunate to have very high ceilings in my apartment.  That means we need a big Christmas tree, which would be fine if we lived in the country, but we live in New York City, and a ten-foot tree costs upwards of $200.  A little absurd for what is essentially a glorified and very temporary houseplant.  I have a sister that lives in Connecticut who tole me about this thing they have there called a "Tree Farm."  It turns out that you can go to this farm, and not only chop down your very own tree, but take a little hayride and have some hot chocolate to boot!  All for just $40!  So, sometime last August, when cold weather was but a fond and distant memory, I told my children that this year we would chop down our tree.  Like pinoeers!

Usually in a family there is one designated "tool person," the go-to guy for fixing broken toys, assembling the IKEA furniture, etc.  In my home that is me.  Stupidly, early on in our relationship, I must have picked up a screwdriver or adjustable wrench, and sealed my fate without even realizing it.  I paved the way for my husband to look at me blankly when something requires assembly, giving him a free pass, as though he were incapable of following the illustrated directions that came inside the box with the pieces of the new lamp.  It's my job.

Years ago my grandmother gave me some advice that she herself was given by her mother-in-law.  My grandmother had gone over to her in-law's house and found her mother-in-law up on a ladder, cleaning out the gutters while her husband stood on the ground, telling her she was doing it wrong.  My great-grandmother reportedly climbed down and said, "Never let them know how much you can do, or you will be doing it all your life."  Of course, this wisdome didn't come back to me until it was too late.

My husband was all for the tree farm, at first.  After all, he wouldn't be the one hacking the thing down.  I did a Google search and found a farm in Easton, Connecticut, and this past Saturday, the coldest day of the year, we drove up there.  It turns out that Easton is pretty much a Christmas tree choppers Mecca.  Every car getting on the Merritt Parkway at Exit 46 had a tree tied to the roof, and some had two.  If anyone knows what the second tree is used for, I would love to know.  Backup tree in case one flies off the roof on the way home was my assumption.

I found the place easily enough, and pulled into the ice-covered driveway, skidding to a stop next to a family that clearly finds employment as models for the L.L. Bean catalog, happily tying up their tree, snow crusting the father's beard, and lightly dusting mother's.  I asked, "Is there someone that helps you chop the tree?"

They had a good laugh at that.  From what I could gather, we were meant to hike up this mountain, hack down the tree with a saw we were to have provided ourselves, and haul the thing back to our car.  My daughter, in her sparkly pink Converse, and my son, already complaining loudly, "I'm in danger of getting hypothermia, people!" weren't going to make it.  We got back in the car and drove up the road to another farm.

This one was nicer, with little warming huts and a hayride and some big oxen lowing behind a fence.  They also had hot dogs and cocoa.  Families in brightly colored parkas roamed the rolling hills in search of a beautiful Douglas fir or Blue Spruce.  Perfection.  Except that for some reason my husband hadn't brought thought to bring a hat and the sun was starting to go down and my son was again complaining of hypothermia, so the mission was declared "a nightmare."

I didn't want this whole exhausting journey to be a waste.  I just wanted to get a stupid tree, strap it on the roof and go home.  So I told my husband to wait with my son in the warming hut, grabbed my daughter and jumped on the hayride up the hill, thinking I would find a tree, chop it down and be done with the whole dirty business in less than twenty minutes.  I would save Christmas!  Except that on this whole entire farm there was not one tree over eight feet.  And an eight-foot tree in my house might as well be in a pot on the end table.  We got back in the car with lots of talk about how we should have just paid the stinking $200 and gotten the tree on 24th Street.  They deliver!


My daughter on the freezing cold hayride.

The next farm had not only the hot chocolate and hayrides and oxen but also pre-cut trees.  Hallelujah.  They even had one that was exactly ten feet.  We told the guys to tie it up and got the kids some hot chocolate.  Then we spent about an hour trying to figure out how to tie the thing securely to the roof, a task everyone else seemed to accomplish with no more difficulty than tying their Timberlands.  I had visions of the driver behind us on the Merritt Parkway being impaled on our White Pine, or a great gust of wind plucking us off the Henry Hudson Bridge and dumping us in the river.  My hands were raw from using excessive twine.


The tree, tied to the roof.  The boy, recovering in the car.

We made it home and even fit the tree in our building's old and crappy elevator.  Fitting it in the old and crappy tree stand was another matter.  After much cursing, and sending the children to go play computer games to shield them from all the cursing, and further discussion of how we should have just had the thing delivered by the guy on 24th Street who would also set it up for us, I ran down to see that guy on 24th Street.  I explained that at that very moment, my husband was standing in my living room, holding a tree that was in serious danger of bursting into flames being in such close proximity to the steam coming from his ears.  He sold me a bigger stand, and everything seemed okay.  We called the children, got out the ornaments and put on some Christmas music.  But the thing about a White Pine is it's sharp.  Really sharp.  It's needles may as well be hypodermic.  My son, now fully recovered from his hypothermia, declared that he was going to have to ask Santa for some Band-Aids.  Merry Christmas.


The effing tree.

Monday, December 14, 2009

Tuna Noodle Kwanzaa Challah Baby Jesus Bake

Dear Reader,

Let's face it, the best part of the holiday season is the receiving of gifts.  Other than that it is expensive, fattening and exhausting.  Everyone knows that a good way to assure yourself lots of gifts is to host a holiday party.  It stands to reason that the more people you invite, the more gifts you will receive.  So make your holiday party as inclusive as possible.  This delicious meal is sure to become a new tradition in your home and will allow you to include absolutely everyone in the occasion!

Enjoy!




Tuna Noodle Kwanzaa Challah Baby Jesus Bake

You will need:

2 cans tuna
1/2 box elbow noodles
1 sweet potato, diced
4 1/2 Tbs. butter
3 Tbs. flour
1/4 cup sherry
1/4 cup cream
1 1/2 cups milk
5 slices day-old challah
Kwanzaa candles
Tiny baby Jesus
Dreidels

Some time in December gather all your friends round for a holiday party!  If they ask what they can bring a safe bet is to request booze or candles.  Make sure to have a Christmas tree, a Menorah and a Kwanzaa bush.  To be cost efficient and eco-friendly, just get a small fir tree that can serve as both O Tannenbaum and the bush.  Quick note: Avoid singing carols in German!  Place Menorah on top of tree.

Preheat oven to 375 degrees.  Drain tuna from cans.  Cook noodles according to package directions.  Blanch sweet potatoes in boiling, salted water, then drain and combine with cooked noodles.  Tell holiday stories about freedom from tyranny and oppression and the joy of kindness!  In a saucepan, melt butter and add flour to make a roux.  Pour in sherry, cream and milk, stirring until the mixture has thickened.

Put challah in food processor and pulse to make breadcrumbs.  Toast them in a pan with a little butter.  Mix all ingredients together, calling friends around to witness in the form of tuna,  the symbolic coming together we all do during the holidays, and pour everyone a drink.  Tell Kwanzaa celebrants that they are the sweet potatoes.  Tell your Jewish friends that they are the Challah, sprinkled over the top.  And for your Christian friends, take a little baby Jesus and hide it in the casserole.

Bake for thirty-five minutes, then top with Kwanzaa candles, decorate with Dreidels and sing Happy Birthday to Jesus.  Tell guests that whoever eats the baby Jesus wins the special prize!  A beautiful embossed set of Al Hijra* cards!

*Islamic New Year